Parmesan Truffle Popcorn




There’s no better homemade snack for a rainy movie night or even if you’re entertaining guests than our Parmesan Truffle Popcorn. This stuff is so good, you’ll be licking your fingers!


1 package microwave popcorn, such as Newman’s Own Natural or pop on the stove top with fresh kernels
2-ounces Butter Extra Virgin Olive Oil & 2- ounces White or Black Truffle Oil
1 teaspoon black truffle sea salt (OURS is AMAZING)
1/4 cup Parmesan cheese (fine)



1. Prepare the popcorn in your microwave according to the instructions on the package. Or use your popcorn popper on the stove top and follow instructions until kernels pop.
2. When the popcorn is ready, pour it into a large bowl, add the Butter EVOO/Truffle Oil and try to blend well onto the pieces. The key to not drenching the popcorn is to pour the oils onto hands and massage onto popcorn lightly. You can use food preparation gloves for this portion or just use your hands, but be prepared to smell like truffles!
3. Sprinkle Black Truffle Sea SaltĀ , and cheese- toss well. Serve warm.
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