Oven Roasted Chicken with Lemon Agrumato

Now that the chilly weather is right around the corner, why not eat a super tasty meal at home? Try this easy Oven Roasted Chicken with Lemon EVOO recipe tonight!

1 whole chicken
1/4 cup minced garlic (fresh)
2/3 cup Lemon Fused Extra Virgin Olive Oil
2 tablespoons oregano flakes
2 lbs baby red potatoes
salt & pepper to taste

Directions:Place chicken in roaster or a pan deep enough to fit the chicken and the potatoes.Place potatoes around the chicken in the roaster.

Drizzle lemon juice over chicken and potatoes. If there does not appear to be a good coating on the bottom of the pan, add more.

Drizzle olive oil over chicken and potatoes. If there does not appear to be a good reservoir of juices on the bottom of the pan, add more. This will make great gravy when the cooking is finished.

Cover exposed surfaces of chicken and potatoes with oregano flakes.

Cook at 350 degrees for 3 hours.

Enjoy! Remember, the juices in the bottom of the pan make GREAT gravy.

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