Okay, so we can’t emphasize our love enough for veggies and in particular, asparagus which can be easily found in the summer months. We’ve heard many people say that they don’t know how to cook them or spice them up so here’s the best recipe we’ve come up with so far!
1 bunch of asparagus
Pecorino wedge, for shaving on top of asparagus to your liking
3-4 Tbs. of Eureka Lemon Extra Virgin Olive Oil ( FUSED)
A pinch of our signature Black Truffle Sea Salt
A pinch of freshly ground black pepper
- First, cut the ends of the asparagus. Grab the extra virgin olive oil and place oil into saucepan, start on low heat and get gradually hotter until heat radiates from the pan. You can easily tell when the pan/oil are ready because you place your hand over the saucepan and notice the heat.
- Place asparagus inside and on medium-high heat roll spears around until desired. Remove from pan and plate.
- Shave fresh pecorino cheese and sprinkle black truffle sea salt and pepper. Additional garnishes can be a poached egg, toasted nuts or anything of your choice!
Pair with your entree & enjoy! Happy Cooking!