Sun-dried Tomato Vinaigrette

This is a quick vinaigrette recipe that will have all your guests licking the salad bowls clean! Give it go!


  • 1/4 cup Traditional 18yr. Balsamic Vinegar
  • 1/2 cup of Basil Extra Virgin Olive Oil or any Ultra Premium (unflavored) Extra Virgin
  • 1 medium shallot, minced
  • 8 sund-dried tomatoes packed in oil, drained
  • 6 medium basil leaves
  • 1 medium garlic clove
  • cracked pepper
  • pinch of garlic sea salt


1. Bring the balsamic and shallots to a boil over moderate heat in a sauce pan, reduce to approximately 2 tablespoons, about 2 minutes.

2. Transfer reduction to the food processor. Add next 4 ingredients plus 1/4 cup of water and process until minced.

3. With food processor on, add oil in steady stream.

4. Transfer vinaigrette to a bowl.




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