Fresh Watermelon Salad
This recipe couldn’t be any easier! So healthy and delicious especially with our 18 year Balsamic Vinegar. Give it a try!
1 (5-pound) watermelon
1/4 cup 18 year Balsamic Vinegar
Sel Gris Sea Salt and fresh ground pepper
1/2 cup Chemlali Extra Virgin Olive Oil
2 tablespoons chopped fresh mint
4 ounces feta cheese, crumbled
6 whole mint sprigs
Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside.
In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.
In a large bowl, combine the melon and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs.
To serve, divide salad among individual plates and garnish with mint leaves.