Wild Mushroom and Sage Extra Virgin Olive Oil (INFUSED)

 

* CRUSH DATE: MAY 2017

* ORIGIN: Pumanque Region, 

 

 

 

IMPORTANT: (Our infused olive oils will rotate from Northern Hemisphere Harvest and Southern Hemisphere Harvest every 6 months. They are made with a single variety extra virgin olive oil often times Arbequina, Hojiblanca or Nocellara di Belice depending on the season.)

 

 

For recipe ideas please visit our "Recipes" tab on our website or Facebook page!

PAIRINGS:

Pair with our:

Fig Balsamic Vinegar

Cinnamon Pear Balsamic Vinegar

Traditional 18yr. Balsamic Vinegar

 

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