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Manzanilla Extra Virgin Olive Oil (ANDALUSIA, SPAIN: OCT.2016)

Manzanilla Extra Virgin Olive Oil (ANDALUSIA, SPAIN: OCT.2016)
Product Code: MANZANILLA
Availability: In Stock
Price: $0.00

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Manzanilla Extra Virgin Olive Oil (ANDALUSIA, SPAIN: OCT.2016)

NEW NORTHERN HEMISPHERE HARVEST 2016

 

MANZANILLA EXTRA VIRGIN OLIVE OIL

Crush Date: October 2016

Origin: Andalusia, Spain  

Farm: Oleoestepa Estate

Profile: Robust Intensity

Uses: Beware this oil is extremely pungent so it will deliver this flavor onto different dishes. We like it most for cooking especially at high temperatures. So, feel to roast vegetables, meats or even make something on the grill with this oil. It is hands down the oil that handles THE HEAT the best so use it for anything!

TASTING NOTES: The Manzanilla olive variety originates from Spain and is well known for it's robust, peppery and intense herbaceous flavor. It is the most commonly used for stuffed olives in Spain and yields a robust olive oil that is definitely not for the faint of heart. It has notes of green tomato, spinach and avocado with a slight bitterness and distinct peppery finish! We call this sample of Manzanilla "JET FUEL" because it truly lights up the back of the throat and has a full-bodied flavor profile for almost any dish.

Don't be discouraged by the strength of its flavor, it is wonderful when used in cooking, roasting or marinades in which the flavor tones down a bit with the other spices, vinegar and ingredients added.

Definitely a higher temperature cooking oil!

***The peppery finish will not be distinguishable in cooking however, it will be present in raw uses. ***

 

OUR FAVORITE & NUMBER #1 BEST SELLING! 

 

 

 

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