My Sister’s Homemade French Toast
4-6 slices of Ezequiel Bread (original variety)
2 eggs or egg whites for a healthier option
1. 5 cups of 1%/2% milk
1 teaspoon of fresh cinnamon
1/8 cup of any Premium Extra Virgin Olive Oil
1. In a bowl combine eggs, milk and cinnamon. Whisk together until uniform.
2. Toast your Ezequiel Bread until lightly toasted in the toaster about 3 on the setting. Take your toasted Ezequiel and dunk it into the mixture.
3. Heat up the EVOO in the pan and place your first slice onto the pan and start cooking. Cook on each side for about 5-9 minutes or until golden brown. Remove from pan and place on a plate.
4. Once plated serve with:
~ Powdered Sugar
~ Maple Agave (Our Favorite) & Strawberries
~ Maple Syrup
~ Reduced Balsamic