Belgian Waffles

If there’s one thing we love it’s a great waffle and this recipe is jaw-dropping! Give it a go!


2 c. of milk

2 c. flour

1/4 c. of sugar

1/2 c. of Butter Extra Virgin Olive Oil

4 tsp. baking powder

1 tsp. vanilla

2 eggs



  1. Oil the waffle maker.
  2. Sift the dry ingredients together in a large bowl.
  3. In separate bowl, separate egg whites and beat until stiff peaks form.
  4. In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
  5. Add to dry ingredients and mix well.
  6. Fold in egg whites.
  7. Cook in waffle iron on medium-high heat for around 5-10 minutes.
  8. Top with fresh fruit, syrup, nutella, whipped cream or any toppings of your choice!
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