Yes, you read that right! A pesto made with pistachios well, more specifically a supremely delightful Pistachio Paste from Sicily. This recipe is beyond simple and makes the perfect pesto for those who want a creamy and fresh version!
Give it a try!
1/2 cup basil leaves
4 large or 6 medium garlic cloves
Put basil in a mortar with garlic, romano cheese, pine nuts, parsley, and salt. Pound until smooth, then add olive oil and mix until smooth. Or, whirl all ingredients in a blender.
Enjoy on top of pasta, zucchini pasta (raw), on fish filets or ever to toss a pasta salad!