Pistachio Crusted Salmon Filets




Need another idea for your Pistachio Paste? Don’t worry we’ve got you covered and this recipe is sure to delight! Spice up your normal salmon recipe by giving it a touch of pure Italian goodness!


4-6 oz. pieces of wild caught salmon, skin removed

3 TBS. our Koroneiki EVOO ( any mild or medium olive oil will be perfect for this!)

5-6 TBS. our Sicilian Pistachio Paste

1 clove of garlic, minced

1-3 TBS chopped nuts, almonds, pistachios or walnuts


  1. Heat broiler to high. Place the salmon on a foil-lined baking sheet. Add pistachio paste as a thin layer on top of the salmon. Drizzle with the EVOO and season with ½ teaspoon salt and ¼ teaspoon pepper then add garlic on top. Top with nuts and put into the oven!
  2. Broil until the salmon is opaque throughout, 8 to 10 minutes.
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