OUR GOURMET HAMBURGER

Okay, who hasn’t had a hamburger? But sadly, there is a huge difference between a GREAT hamburger and just an ordinary one… believe us that you can make a dynamite hamburger right in the comfort of your own home you don’t have to visit a fancy burger joint and we’re going to show you how!

Homemade Burger

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS:

1 pack ground beef, turkey or chicken

1 yellow onion, small, minced

1 large egg

2 Tbs. Traditional 18yr. Balsamic Vinegar or Honey Serrano Vinegar

2 Tbs. Tuscan Herb Extra Virgin Olive Oil or Garlic Extra Virgin Olive Oil

1/4 cup parmesan cheese (finely grated-to use as caking agent instead of bread crumbs)

1 clove of garlic, minced finely

A pinch of Robusto Smoked Sea Salt and fresh pepper

 

DIRECTIONS:

Preparation:

1. In a bowl, mix ground beef, egg, onion, parmesan cheese,olive oil, balsamic vinegar, Worcestershire, garlic, pinch of Robusto sea salt, and pinch of pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.

2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.

3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.

4. Place toppings of your choice and drizzle a little bit more Tuscan Herb EVOO. ENJOY!

 

 

Print Friendly, PDF & Email