Mamma’s Caprese Salad

Fresh vine-ripened tomatoes, rounds of fresh mozzarella, garden picked basil, salt, pepper, a nice grassy extra virgin olive oil and a drizzle of traditional 18 year balsamic vinegar…. drooling yet? No worries, we’ve got you covered with the recipe and it’s simple, easy and healthy! Serve this salad at your summer get-togethers and watch people go back for seconds all because the extra virgin olive oil and traditional balsamic are the rockstars!

Don’t change anything on this classic recipe and enjoy the way the flavors come together!

caprese

INGREDIENTS:

DIRECTIONS:

1. Cut tomatoes into an assortment of slices and chunks and spread over a large plate in a single, slightly overlapping layer. Tuck chunks of mozzarella into the tomato pieces. Drizzle generously with extra-virgin olive oil and traditional 18 yr. balsamic vinegar. Sprinkle with coarse sea salt and black pepper. Tear basil leaves into small pieces with your fingertips and spread them on top. Serve immediately.
Enjoy!
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