Fig Glazed Pork Tenderloin

Our much awaited Fig Preserves are finally here!

They are perfect for baking, on toasts/scones or even for main dishes! Here is how we used ours, what will you try?

Glazed Pork Tenderloin

INGREDIENTS:

1 pork tenderloin 3-4 lbs. (you can also use other meats/fish)
1/2 cup of  our Fig Preserves
3 tsp our Herbs de Provence Mustard
2 tsp Fig Balsamic Vinegar

INSTRUCTIONS:

1. Mix together preserves, mustard and vinegar.
2. Line pan with foil and place tenderloin in pan.
3. Brush with glaze mixture on both sides.
4. Bake at 350 for 40-50 minutes or until meat is cooked.
5. Brush with glaze several times during cooking process.

Enjoy!Fig-Glazed-Pork-Tenderloin_0003-500x332 FullSizeRender

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